10 Best Pellet Smoker Grills 2025 in the United States

The Traeger Ironwood XL Wood Pellet Smoker Grill offers a spacious 924 square inches of cooking area, making it an excellent choice for those who enjoy hosting large gatherings or meal prepping. Its ability to simultaneously cook up to 12 chickens or 9 racks of ribs speaks to its large capacity, which is a major selling point for backyard BBQ enthusiasts. The grill is equipped with WiFIRE Smart Temperature Control, allowing you to manage heat between 165°F and 500°F remotely via a smartphone app. This feature is particularly useful for maintaining consistent cooking temperatures with ease.

The smoker grill's design emphasizes versatility, offering 6-in-1 cooking capabilities including smoking, grilling, roasting, baking, braising, and BBQing. This makes it suitable for a wide variety of dishes, from slow-cooked meats to crispy pizzas. The Super Smoke Mode enhances the wood-fired flavor, delivering a smoky taste without the need for gas or charcoal, which can be quite appealing for flavor purists.

Constructed with alloy steel, the grill is robust and durable, although at 243 pounds, it may be cumbersome to move around, which could be a drawback for those who need portability. The EZ-Clean Grease & Ash Keg simplifies the cleaning process by collecting drippings and ash efficiently, making maintenance less of a chore. Additionally, the pellet hopper clean-out chute allows for quick and mess-free pellet flavor changes. Ideal for serious grillers who appreciate high-tech conveniences and robust construction, the Traeger Ironwood XL is a premium choice in the pellet smoker grill market.

The Traeger Grills Pro 575 is an electric wood pellet grill and smoker designed for those who want to enjoy wood-fired cooking without the hassle of gas or charcoal. With a cooking area of 572 square inches, it’s spacious enough to cook for a family, accommodating twenty-four burgers, five rib racks, or four chickens at once. The grill offers a versatile 6-in-1 functionality, allowing you to grill, smoke, bake, roast, braise, and BBQ all on the same unit, making it a great all-in-one solution for backyard chefs.

The maximum temperature reaches up to 500 degrees Fahrenheit, giving you the flexibility to cook a wide range of dishes. The built-in meat probe ensures that you can cook your meat to perfection every time, adding a level of precision that’s highly valuable for achieving the best results. One of its standout features is the WiFIRE technology, which connects the grill to your home WiFi and allows you to control it via the Traeger app from anywhere. This adds convenience, especially when multitasking or entertaining guests.

The Pro 575 is built with durable alloy steel and features porcelain grill grates, which make cleaning a breeze. However, the grill is on the heavier side, weighing 124 pounds, which might make it less portable. It's also one of the pricier options in its category, and while it offers many features, the initial investment is considerable. The product is highly rated by users, with an average rating of 4.6 out of 5 stars from over 2,100 reviews. This is a testament to its quality and performance in real-world use. The Traeger Grills Pro 575 is a robust and versatile pellet smoker grill, ideal for those who value convenience, control, and a variety of cooking options, but it might be less suitable for those on a tight budget or needing a more portable solution.

The PIT BOSS 10697 Table Top Pellet Grill offers a compact yet practical option for those wanting a portable pellet smoker with solid temperature control. It provides 256 square inches of cooking space, which should be sufficient for small family meals or casual outdoor cooking sessions. The pellet hopper holds 5 pounds, meaning it won’t require constant refilling during shorter cook times but may need frequent topping up on longer smokes. Its temperature range from 180°F to 500°F covers low-and-slow smoking up to high-heat grilling, giving versatility for different cooking styles. The dial-in digital control board with LED display is straightforward and lets you precisely manage cooking temps, which is a nice step up from manual controls on some tabletop grills.

The construction uses alloy steel with a powder-coated mahogany finish, making it sturdy and weather-resistant, though the 42.5-pound weight keeps it somewhat portable but not ultra-light. A useful slide-plate feature allows switching between direct flame grilling and indirect heat, expanding cooking options, even reaching up to 1000°F for searing. However, the relatively small cooking area and hopper size mean this grill is best suited for individuals or small groups rather than large gatherings.

Assembly is required, and while the wood pellet fuel adds a great smoky flavor, it requires access to pellets and some familiarity with pellet grilling. This grill fits well for outdoor enthusiasts who want a good balance of control, portability, and flavor in a table-top format, but those needing bigger cooking capacity might look elsewhere.