10 Best Olive Oils 2025 in the United States

Atlas Cold Press Extra Virgin Olive Oil stands out in the olive oil category due to its high-quality sourcing from the Atlas Mountains of Morocco. It boasts a single family farm origin, which often indicates a more controlled and quality-focused production process. The cold-pressed method preserves its natural flavors and health benefits, making it a great choice for those who value organic and minimally processed foods. With a unique flavor profile that includes notes of almonds, herbs, sweet bananas, and lemons, this olive oil adds a complex taste to various dishes, appealing to both everyday cooks and gourmet chefs alike.

One of the significant advantages of this product is its organic certification and absence of added chemicals, delivering a safe and healthy option for cooking, baking, and even drizzling over salads. The endorsement by Michelin-starred restaurants adds a level of prestige, suggesting that this oil meets high culinary standards and can enhance gourmet cooking.

The packaging is also a factor to consider; while it is designed for convenience, the bottle size may not be ideal for users who want to buy in bulk or prefer smaller quantities. Lastly, as a product from Morocco, shipping times and availability could vary, depending on the consumer's location.

Pompeian Smooth Extra Virgin Olive Oil is a good choice for those looking for a versatile, mild-flavored olive oil. It is made from first cold pressed olives, which means the oil is extracted without heat to preserve its natural taste and nutrients. This process, along with its certification by the North American Olive Oil Association, assures a certain level of quality and authenticity.

The oil is described as smooth and delicate, making it ideal for cooking methods like sautéing and stir-frying where a strong olive taste might be overpowering. It is also naturally gluten-free, non-GMO, kosher, and non-allergenic, which can be important for people with dietary restrictions. The large 101-ounce bottle offers good value for frequent users or families. The packaging is practical but basic, with no mention of dark glass or special protection from light, which helps preserve olive oil freshness.

Pompeian Smooth EVOO is well suited for everyday cooking when a mild olive oil flavor is preferred, but users looking for specific regional provenance or detailed acidity information might want to explore other options.

Pompeian USDA Organic Robust Extra Virgin Olive Oil is a solid choice for a high-quality, organic olive oil suitable for cooking and dressings. It is a first cold pressed, extra virgin olive oil, meaning it is made from the first pressing of the olives without heat, which helps preserve flavor and nutrients. The oil is labeled 'robust,' indicating a strong, bold flavor ideal for vinaigrettes, marinades, or adding a punch to dishes.

Being USDA Organic certified guarantees it is free from synthetic pesticides and chemicals, which is beneficial for those who value organic products. It contains polyphenols, natural antioxidants that contribute health benefits and typical bitterness or peppery notes found in fresh, quality olive oils. Although the oil is made in the USA, the olives are imported, which may be a consideration for those preferring locally grown olives.

The packaging comes in a 48-ounce bottle, a practical size for regular home use. Pompeian's long-standing reputation since 1906 adds to its credibility as a trusted brand offering a versatile and flavorful organic olive oil with a robust taste.