10 Best Commercial Ice Makers 2025 in the United States

The Hoshizaki DCM-271BAH-OS is a reliable commercial ice maker offering a daily production capacity of 257 pounds. It produces versatile cubelet ice suitable for various applications, from food service to healthcare settings. The built-in storage bin enhances convenience by holding ice inside the machine, streamlining operations, and the hands-free dispenser promotes hygiene and ease of use, particularly in busy or public environments.

With compact dimensions of approximately 24 x 16 x 32 inches, this air-cooled unit fits well in smaller spaces or tighter setups. It consumes 6.9 kWh of energy, maintaining efficiency while requiring adequate ventilation. The stainless steel construction ensures durability and facilitates easy cleaning, which is vital for maintaining hygiene in commercial environments.

This model is ideal for small to mid-sized businesses seeking dependable ice production combined with convenient dispensing, without needing a large footprint or complicated installation. Air-cooled systems typically require sufficient airflow space and may produce some noise, which should be considered when planning placement.

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is a reliable option for small bars, hotel lobbies, and office break rooms. It produces up to 213 lbs of crescent-shaped ice per day and stores up to 80 lbs in its built-in storage bin. This makes it suitable for moderate daily ice needs. The machine's compact dimensions (28"D x 24"W x 39"H) and undercounter installation type help save space, making it a good fit for locations with limited room. Its air-cooled mechanism uses front in, front out airflow, which simplifies its placement and allows for efficient operation in smaller spaces.

The energy efficiency, with a wattage of 8.4 kWh, can help manage operational costs. Additionally, the stainless steel finish ensures durability and easy cleaning. Notably, the CycleSaver design and EverCheck alert system aid in reducing maintenance efforts and alerting for necessary service, enhancing ease of use. However, some users might find the ice production capacity insufficient for very high-demand settings, and the initial investment might be higher compared to lower-end models.

The machine operates on a 115v electrical connection, which is standard for most commercial settings, ensuring easy installation. The Hoshizaki KM-231BAJ is well-suited for medium-sized commercial environments requiring consistent and moderate ice production, but may not be the best choice for larger venues with extremely high ice demands.

The EUHOMY Commercial Under Counter Nugget Ice Maker is a solid choice for small businesses like bars, cafes, or even home use where nugget (chewable) ice is preferred. It produces up to 70 pounds of pebble ice per day, which should cover moderate daily ice needs but may fall short for very busy places. The ice it makes is soft and chewable, great for drinks and popular with people who enjoy chewing ice.

Its compact size (about 15 inches wide and 32 inches tall) fits well under most counters, and it can be freestanding or built-in, adding flexibility in placement. The double ice basket design helps keep a steady supply of ice ready, and the advanced insulation keeps most of the ice from melting for up to a day, so you aren’t constantly losing your supply. Maintenance is user-friendly thanks to a self-cleaning function and an LCD panel that alerts you when water needs refilling or the bin is full. The 24-hour timer allows you to schedule operation to save energy.

The machine weighs nearly 68 pounds, is fairly compact overall but might require some effort to move or install. This EUHOMY ice maker stands out for its ease of use, good ice quality, and space-saving design, making it suitable for small to medium ice demands in commercial or home settings.