10 Best Flat Grills With Lid 2026 in the United States

The Royal Gourmet GD401 is a versatile outdoor cooking solution featuring both a gas grill and griddle, which allows for diverse cooking options. With a sizeable cooking area of 610 square inches, it's suitable for large gatherings. Made with porcelain-enameled cast iron cooking grates and steel, the build quality is durable. The automatic ignition system and temperature control through four burners (each providing 12,000 BTUs) ensure consistent and efficient cooking.

However, it lacks a traditional lid which might be a drawback for those looking to use it as an oven or smoker substitute. The inclusion of fixed side tables and a lower bar is convenient for prepping and keeping tools handy, and its fold-down legs and locking casters provide good portability, though its weight of over 100 lbs might make it cumbersome for some users to move frequently. Cleanup is simplified with a removable grease tray, a handy feature for maintaining the grill.

It's a solid choice for outdoor enthusiasts who value versatility and space for cooking but might be less ideal for those looking specifically for a unit with a lid.

The Blackstone 1554 36” Omnivore Griddle is a spacious flat grill, ideal for cooking for large groups. With 768 square inches of cooking surface, it can handle up to 47 fried eggs, 21 pancakes, 30 burgers, or 27 steaks at once, making it perfect for outdoor gatherings. The griddle is made from powder-coated steel, ensuring durability and stability.

The four independently controlled burners offer excellent temperature control, allowing you to cook multiple items at different heat levels simultaneously. This versatility is beneficial for preparing a variety of foods such as barbecue, stir fry, and pancakes. However, it lacks a conventional lid, which may be a drawback for those who prefer covered cooking options. Cleaning is made easy with the Rear Grease Management System, which directs grease and food debris into a rear cup for simple disposal.

Weighing 120 pounds, this grill is equipped with casters for mobility, though its size might make it less portable for some users. Additional features include built-in wind guards for even heating and reduced fuel consumption. While it requires propane as a fuel source, no batteries are included for ignition. The Blackstone 1554 is well-reviewed, holding a 4.7-star rating from over 10,000 customers, indicating general satisfaction with its performance. Its large size, durable material, and versatile cooking options make it a strong choice for those who frequently entertain outdoors, though its weight and lack of a traditional lid may be less appealing for some.

The Pit Boss 5 Burner Gas Griddle offers a large cooking surface of 750 square inches, which is great for preparing meals for family or friends all at once. Its steel griddle top and heavy-duty steel construction provide durability and even heat distribution, helping with consistent cooking. The grill uses propane gas with five burners delivering a total of 62,000 BTUs, allowing for good temperature control and flexibility when cooking different foods. It comes with a lid that helps retain heat and smoke flavor, useful for more thorough cooking and warming.

Portability is a plus thanks to locking caster swivel wheels that make it easier to move the griddle around your outdoor space, although at 125 pounds it’s not light. The setup is free-standing and designed for outdoor use, fitting well in backyard kitchens or patios. Cleaning might require some effort since steel griddles often need regular scraping and seasoning, but the painted finish and robust build help in maintaining it. One downside is the lack of advanced temperature controls like digital settings or thermometers, so temperature adjustments rely on burner knobs. While it’s labeled portable, its size and weight make it better suited for a semi-permanent spot rather than frequent moving.

This griddle suits outdoor cooking enthusiasts who want a spacious, sturdy surface for cooking breakfast, lunch, or dinner with the convenience of a lid and multiple burners, and who don’t mind some manual effort in cleaning and handling.